Author: AE Club

Caorunn Raspberry cocktails

Fresh Raspberry Clover Club Caorunn’s twist on the well-loved classic gin cocktail, the Clover Club. The fresh raspberries bring a sharpness, matching the carefully crafted tartness of raspberry and rowanberry in Caorunn Scottish Raspberry Gin, while the dry vermouth helps create a delicate and floral…

Caorunn classic cocktails

Bee’s Business Bee’s Business provides the perfect balance of sweet, sour and juicy refreshment. Local apples and honey will take this cocktail to another level which mirrors Caorunn’s foraging spirit. Ingredients 50ml Caorunn Gin 20ml local pressed apple juice 15ml local honey syrup* 10ml lemon…

Gin Genius

Caorunn Gin is handcrafted in small batches at Balmenach Distillery in the Scottish Highlands. Pronounced ‘ka-roon’, Caorunn is the Gaelic word for rowan berry which along with heather, bog myrtle, dandelion and Coul Blush apple are the five handpicked Celtic botanicals used to flavour the…

Cognac of Vikings

Limoges Porcelain and Baccarat Crystal feature strongly with many of Larsen’s iconic decanters. Known as ‘The Cognac of Vikings,’ Larsen Cognacs’ history dates back to 1926 when Jens Reidar Larsen moved from his home country of Norway to France. Seduced by the quality of the…

Best of Balblair – 15 YO

On the bank of the Dornoch First sits one of Scotland’s oldest distilleries — Balblair. founded in 1790. Its core collection comprises four age statements – the 12-, 15-, 18-, and 25-year-old. Below, are reviews of these whiskies. 12 YO Quite bland in flavour, the…

Shochu or soju?

While many people associate shochu with Japan, it is said to originate in Korea where it is called soju. The ‘sho’ in shochu and the ‘so’ in soju both mean ‘burn’ or ‘burned’; the ‘chu’ in shochu and the ‘ju’ in soju both mean alcohol….

Sake vs shochu

They’re both Japanese traditional alcoholic beverages but very different in materials, production processes, alcohol contents, ageing and tastes. Sake is made solely from rice. Shochu can be made from not only rice, but also some other raw materials such as sweet potatoes, barley, buckwheat, corn,…

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