Bee’s Business provides the perfect balance of sweet, sour and juicy refreshment. Local apples and honey will take this cocktail to another level which mirrors Caorunn’s foraging spirit.
Ingredients
50ml Caorunn Gin
20ml local pressed apple juice
15ml local honey syrup*
10ml lemon juice
5ml apple cider vinegar
Glass – Rock
Ice – Cubes
Method
Shake ingredients together with ice
Double strain into a glass over ice
Finish with red apple fan garnish
*Honey syrup
Add 1 part warm water to 1 part honey and stir
Pink Lady Spritz
Crisp, fresh and vibrant, the floral, citrusy taste allows the subtle juniper spice of Caorunn to shine.
Ingredients
50ml Caorunn Gin
25ml Pink Lady cordial* (or cloudy apple juice)
20ml lime juice
Top with soda water
Glass – Wine
Ice – Cubes
Method
Build and top with soda water
Stir over ice
Finish with rolled red apple peel with mint leaf garnish
*Pink Lady cordial
Chop 4 apples, and simmer in a pan with 1 litre of water for 10 minutes
Strain and combine 2 parts of the liquid to 1 part sugar, with the juice of 3 limes (this ingredient will keep for 1 week in the fridge)
Caorunn, Apple & Tonic
A classic highball that is extremely refreshing and easy to make at home. The addition of apple juice brings a sweeter, fruity side to the classic G&T which explores Caorunn’s crisp apple and citrus notes.
Ingredients
50ml Caorunn Gin
25ml pressed apple juice
Top with Mediterranean tonic water
Glass – Highball
Ice – Cubes
Method
Build, top with Mediterranean tonic water and stir over ice.
Garnish with red apple slices and a sprig of rosemary