Caorunn Raspberry cocktails
Fresh Raspberry Clover Club
Caorunn’s twist on the well-loved classic gin cocktail, the Clover Club. The fresh raspberries bring a sharpness, matching the carefully crafted tartness of raspberry and rowanberry in Caorunn Scottish Raspberry Gin, while the dry vermouth helps create a delicate and floral flavour profile.
Ingredients
- 50ml Caorunn Scottish Raspberry
- 3 x fresh raspberries
- 15ml dry vermouth
- 10ml lemon juice
- 15ml sugar syrup
- 15ml egg white
Glass – Coupette
Method
- Muddle raspberries and sugar syrup in a shaker
- Add the remaining ingredients with ice and shake until chilled, before double straining into a glass
- Garnish with a skewered raspberry
Floradorable
The Floradorable is easy to make at home and is simply delicious. Fresh ginger perfectly accents the tartness of fresh raspberry in this serve, delivering the authentic flavour and aroma of Caorunn Scottish Raspberry in a twisted classic Highball.
Ingredients
- 50ml Caorunn Scottish Raspberry
- 20ml lime juice
- 20ml raspberry & ginger syrup*
- Top with soda water
Glass – Highball
Ice – Cubes
Method
- Shake all ingredients excluding the soda water
- Strain into a tall glass over ice
- Top with soda water and stir
- Garnish with an edible flower and lime twist
*Raspberry & ginger syrup
Shop bought raspberry and ginger syrups will work perfectly here. However, a cheap and cheerful hack for making this at home is to combine equal parts raspberry jam, ginger conserve and hot water in a pan and heat until dissolved. Once cooled, strain the raspberry and ginger syrup and store in the fridge for up to 1 week.
Raspberry Rhubarb Highball
Raspberry Rhubarb Highball is colourful, fruity and seasonal. The subtly flavoured premium rhubarb mixer complements the extraordinary raspberry and rowan berry notes found in Caorunn Scottish Raspberry.
Ingredients
- 50ml Caorunn Scottish Raspberry
- 10ml fresh lime juice
- Top with Fentimans Rhubarb Tonic Water
Glass – Highball
Ice – Cubes
Method
- Build, top with Fentimans Rhubarb Tonic Water and stir
- Garnish with a strip of fresh rhubarb peel
Get your Caorunn Raspberry gin here.
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