Glengoyne Cask Strength
Digestive biscuits, bananas, sweet sherry and spice – this is the taste of Scotland’s slowest distillation, matured in first-fill European and American oak Oloroso sherry casks, refill casks and bourbon barrels. It is then bottled as tradition insists: at cask strength, unchill-filtered.
Nose: Apple crumble, cinnamon and orange, digestive biscuits, malty heart with almond.
Taste: Thick mouthfeel, spicy with fresh banana, sweet sherry, peach, honey and crisped rice.