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Saito Rice Shochu

RM102.00

In stock

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Product Description

Saito Shochu is rice shochu made in Kyoto, Japan. The low-temperature fermentation with distillation under reduced pressure and “Fushimizu” water used give this shochu a mild and fruity flavour with a clean finish. It can be matched with foods making use of the original taste of ingredients.

Additional information

Brand

Saito

Country

Japan

Region

Kyoto

Alcohol

25%

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