“Shaken, not stirred” is how James Bond prefers his martini cocktail. While there have been many inspiring incarnations, it’s quite unthinkable to go past the traditional recipe of gin and vermouth. Ingredients 50ml Gin 20ml Dry Vermouth Lemon zest or olive Ice Directions 1. Add…
Caorunn Gin is handcrafted in small batches at Balmenach Distillery in the Scottish Highlands. Pronounced ‘ka-roon’, Caorunn is the Gaelic word for rowan berry which along with heather, bog myrtle, dandelion and Coul Blush apple are the five handpicked Celtic botanicals used to flavour the…